Home » Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics, by David Acheson
Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics, David Acheson

Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics,

David Acheson

Published May 14th 2014
ISBN : 9780323188593
ebook
220 pages
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 About the Book 

Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating foodMoreFood Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness. The issue also covers food borne illness in special populations, as well as long term complications associated with food borne illness.